10 Dishes to Try on a Trip to Thailand

Thailand is a country with a rich culture and diverse cuisine. From the fiery curries, to the savory stir-fries, to the sweet and salty snacks, visitors to Thailand will find a wide variety of local dishes to try. Here are some of the best local dishes to sample on a trip to Thailand.

Khao Soi

This noodle dish is a specialty of northern Thailand. It’s made with a combination of flat and egg noodles, chicken or beef, and a flavorful coconut-based curry broth. It’s topped with crunchy pickled mustard greens and a sprinkling of chili flakes.

Khanom Krok

This dish of coconut and rice pancakes can be served with a variety of toppings such as sweet corn, coconut cream, and peanuts.

Tom Yum Goong

This spicy and sour soup is a Thai classic. It’s made with a combination of lemongrass, galangal, kaffir lime leaves, fish sauce and chili paste. It’s usually served with shrimp, though other types of seafood can also be included.

Pad Thai

This popular noodle dish is a staple of Thai cuisine. It’s made with rice noodles stir-fried with fish sauce, tamarind paste, sugar, garlic, chilies and eggs. It’s often topped with crushed peanuts, bean sprouts and fresh herbs.

Tom Kha Gai

This creamy coconut-based soup is another popular Thai dish. It’s made with chicken, mushrooms, galangal, lemongrass, kaffir lime leaves and a mix of spices. It’s usually served with a side of steamed jasmine rice.

Mango Sticky Rice

This simple dessert is a favorite in Thailand. It’s made with sticky rice and sweetened with coconut milk. It’s usually served with fresh mango slices on top.

Som Tam

This spicy salad is made with shredded green papaya, tomatoes, peanuts, and chilies and is usually served with sticky rice. It is a delicious and refreshing dish that is perfect for a hot day.

Larb

This is a spicy salad made with minced pork or chicken, shallots, herbs, and lime juice. It is usually served with sticky rice and is a great way to get a spicy kick.

Kuay Tiew

This dish of noodles is served with a variety of toppings including pork, seafood, and vegetables. It can be served dry or in a soup and is a great way to get a variety of flavors in one dish.

Yam Pla Dook Foo

This spicy and sour salad is made with deep-fried catfish, herbs, and chilies. This dish is usually served with sticky rice and is a great way to enjoy a variety of flavors.

Whether you’re looking for something spicy, sweet, or savory, there is something to satisfy your craving. Explore the local cuisine and take a bite out of Thailand.