Schnitzel is a popular dish that is served in Germany and throughout Europe. This dish consists of fried, thinly pounded veal or pork that is served with warm potatoes. It’s a great option for a hearty meal.
Potato pancakes, or Kartoffelpuffer, are a popular German street food. Made with potatoes, onions, and spices, these crispy pancakes are often served with applesauce or sour cream.
Spätzle is a type of egg noodle that is a staple in German cuisine. The noodles can be served as a side dish or as the main course. They’re usually served with cheese, butter, and herbs.
Rinderroulade is a German version of rolled steak. The steak is stuffed with bacon, onions, and pickles and then braised in a savory gravy.
This one-pot meal consists of vegetables, potatoes, and either beef or pork. It’s a hearty and filling dish that is perfect for a cold winter evening.
Bratwurst is a type of sausage that is popular in Germany. It’s usually served in a bun with mustard and kraut. This is a great option for a quick snack or meal.
Blutwurst is a type of German sausage made from pork blood and spices. It’s usually served warm with mashed potatoes, sauerkraut, or applesauce.
Knödel are dumplings made from potatoes, breadcrumbs, and eggs. These hearty dumplings are often served as a side dish, but they can also be enjoyed as a main course.
Currywurst is a popular fast food dish in Germany. The dish consists of pork sausage that is served with a ketchup-curry sauce. It’s usually served with french fries.
Asparagus season is a big deal in Germany, and the country’s white asparagus is especially delicious. It’s served boiled or steamed and often drizzled with butter or a creamy Hollandaise sauce.
This is a type of marinated beef dish that is served with a gravy sauce. It’s usually served with dumplings and red cabbage.
This decadent cake is made with layers of dark chocolate cake, cream, and cherries soaked in kirsch (cherry brandy). It’s the perfect way to end a meal.
Käsespätzle is a variation of the traditional Spätzle dish. It’s served with a creamy cheese sauce and onions.
Apfelstrudel is a traditional German dessert composed of thinly rolled pastry dough filled with a spiced apple mixture. The filling is usually made of grated cooking apples, sugar, cinnamon, lemon juice, and raisins.
A stew made with beef, potatoes, carrots, and onions, Gulasch is a comforting winter dish that is popular throughout Germany.
Whether you’re looking for a hearty winter meal or a sweet treat, you’re sure to find something to satisfy your taste buds on a trip to Germany.
© Copyright Vagabuzz.com - All Rights Reserved
